Carne Asada Pizza with Chevre and Cilantro Sauce Recipe

Ingredients

• Carne Asada Pizza with Chèvre and Cilantro Sauce
• 1 lb. lean ground beef
• 1 red onion, minced
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1/8 t. red pepper flakes
• 1/2 c red wine (I used a Portuguese Tempranillo.)
• 1 T. balsamic vinegar
• 1 t. dried thyme
• 1 t. ground cumin
• 1 t. dried Mexican oregano
• ½ t. sea salt
• ½ t. fresh ground pepper
• dough for one pizza crust*
• 4 oz. Chèvre (or feta)
• 1/4 c. mozzarella, grated
• For sauce:
• 1/2 c. sour cream
• 1/2 c. fresh cilantro, packed
• 1 t. green chile powder
• 2 cloves garlic
• Salt and pepper
View Full Recipe at Eliots Eats