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Caribbean Turkey Wings

Ingredients

  • 1/4 Cup pineapple juice
  • 1/4 Cup brown sugar -- firmly packed
  • 4 scallions -- chopped
  • 4 Cloves garlic -- chopped
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon distilled white vinegar
  • 1 Teaspoon ground allspice
  • 1/2 Teaspoon cayenne pepper
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon freshly ground black pepper
  • 4 1/2 Pounds TURKEY WINGS
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Caribbean Turkey Wings

Servings: 6
 

Directions

  1. Place all ingredients except turkey wings in food processor or blender.
  2. Process until thoroughly mixed.
  3. Cut off wing tips and reserve for another use. Cut remaining wings into 2 pieces at joint. Pour mixture over wings; cover and marinate for 1 hour in refrigerator.
  4. Cover with foil and bake in a preheated 375 degree F oven for 1 hour, basting occasionally, turning once, or until the internal temperature registers 170 degrees F and the wings are fork-tender.
  5. Remove foil and bake uncovered additional 15 minutes
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Summary

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3 votes | 70369 views

Reviews

  • kisha anderson
    April 28, 2013

    This Turkey wings are a must try for me
    • Linda Baynard
      May 23, 2021
      Absolutely delicious. Doing it today with a whole chicken. For added flavor, I marinated it overnight.
      I've cooked/tasted this recipe!

      Comments

      • ShaleeDP
        November 12, 2014
        This looks good!