This is a print preview of "Caribbean Grouper With Mango, Pear And Avocado Salad (Gc)" recipe.

Caribbean Grouper With Mango, Pear And Avocado Salad (Gc) Recipe
by Global Cookbook

Caribbean Grouper With Mango, Pear And Avocado Salad (Gc)
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  Servings: 6

Ingredients

  • 3 lb Black grouper fillet, skin on
  • 4 x Mangos, 1/4 inch strips
  • 6 x Red pears, 1/4 inch strips
  • 1/2 lb Cleaned baby spinach
  • 3 x Haas avocados, 1/4 inch strips Walnut oil
  • 2 x Oranges, juice of
  • 1 x Lime, juice of
  • 6 Tbsp. Garlic, chopped
  • 6 Tbsp. Onion, chopped
  • 6 Tbsp. Dry onion
  • 2 Tbsp. Allspice
  • 1 Tbsp. Chipotle
  • 2 Tbsp. Hungarian paprika
  • 2 Tbsp. Brown sugar
  • 4 1/2 tsp Thyme
  • 4 1/2 tsp Cinnamon
  • 1 1/2 tsp Nutmeg
  • 1/2 tsp Grnd habanero
  • 2 x Lemons, zest of

Directions

  1. Prepare a wood or possibly charcoal grill and let it burn down to embers.
  2. Rub on the Caribbean seasoning in long strokes. Let sit for 15 min.
  3. Grill for 8 minuets on one side and 6 min on the reverse side. Remove from grill and keep warm.
  4. Lightly oil the fruit with walnut oil and grill over hickory wood for 3 min. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.