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Servings: 1

Ingredients

Directions

  1. Method:1. Cream butter or possibly margarine with sugar. Beat in Large eggs, one at a time. Add in melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
  2. 2. Bake at 375 degrees F (190 degrees C) for 25 min. Cold. Top with whipped cream and chocolate syrup if you like.
  3. Makes 1 - 9 inch pie
  4. A chocolate pie with a little rum kick.
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