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Caramelized Onions: Savory Garlic And Bourbon Onion Jam - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

A large saute pan or skillet I used a 5 1/2 quart Cuisinart high wall saute pan.

1/4 to 1/2 Cup of Kentucky bourbon.(Your choice of brand)

4 Cloves of finely chopped or pureed garlic. I used 6 cloves.

2 Bay leaves.

Salt and black pepper to taste.

NOTE: If using fresh herbs use 4 to 8 sprigs of the rosemary and thyme and a handful of chopped fresh sage leaves.

1+Tsp Caraway seeds. Careful with these as they are very strong and pungent.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 to 6 Onions any kind you want to use peeled and sliced.	5 onions	$0.79 per pound	$0.96
1/4 Cup olive oil.	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 Cup Chicken stock.	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 Cup fresh squeezed lemon juice.	1 cup	n/a
1 Tbsp. Brown sugar.	1 tbsp	$2.79 per 2 pounds	$0.04
1 Tbsp. dry thyme.	1 tbsp	$1.97 per 2 ounces	$0.09
1 Tbsp. rosemary.	1 tbsp	$2.59 per 1 1/4 ounces	$0.24
1 Tsp. dry sage.	1 tsp	$1.97 per 2 ounces	$0.02
1 or 2 Tbsp. Dijon mustard mixed into Onion Jam five minutes before it is finished cooking.	1 1/2 tbsp	$2.69 per 8 ounces	$0.27
Total Recipe			$2.95