Caramelized Apple French Toast Recipe
This is yummy! You can slightly lighten it up using eggbeaters and low fat milk.
Ingredients
- 1 cup brown sugar
- 3 T Karo (light colored one)
- 6 T butter
- 3 apples (Granny Smith works best), peeled, cored and sliced
- 6 slices day old thick-sliced bread
- 6 eggs
- 2 cups milk
- 1/2 t vanilla
Directions
- Combine sugar, Karo, and butter in small sauce pan and bring to a boil, boiling for 1 minute.
- Por into a greased 9X13 pan.
- Place sliced apples on top of caramel.
- Place bread on top of apples.
- Refrigerate overnight.
- Take out of fridge 30 minutes before baking.
- Bake at 325 degrees for 45 minutes until brown and slightly puffy.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 98 | 30% |
| Total Fat 10.99g | 14% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 132mg | 6% |
| Potassium 313mg | 9% |
| Total Carbs 51.34g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 48.75g | 33% |
| Protein 8.45g | 14% |
