Ingredients
- 1/2 cup light corn syrup
- 2/3 cup brown sugar
- 1/8 cup butter
- 1/2 cup whole milk
- 3 drops red food coloring
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Caramel Spirals
Time: 5 minutes prep, 45 minutes cook
Servings: 10-15 servings
Directions
- Mix all ingredients in pan and cook at a slow boil stirring constantly. Cook until forms a soft ball when placed in cold water or about 30 to 40 minutes at around 240 degrees F. When forms a soft ball in water, remove from heat and pour into a square Pyrex dish do that it's about an 1/8 of an inch thick. Let cool.
- Once cooled cut into strips 5-10 inches long and 1/8 of an inch thick. Twist each strip tightly, and form them into spirals.
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Summary
delicious candy
