This is a print preview of "Caramel Pudding" recipe.

Caramel Pudding Recipe
by Denise Sherin

Caramel Pudding

The Amish call it caramel pudding but most people call it butterscotch pudding.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 6

Goes Well With: Cool Whip, Whipped Cream

Ingredients

  • 2 tbsp (1/4 stick) Butter
  • 1 cup lightly packed brown sugar
  • 1/2 tsp salt
  • 3 cups milk
  • 1 tbsp flour
  • 2 1/2 tbsp cornstarch
  • 2 lg eggs, lightly beaten
  • 1 tsp vanilla extract

Directions

  1. Melt butter in lg saucepan. Add brown sugar and salt, stirring constantly over med-high heat until it caramelizes, about 5 mins, careful not to burn it.
  2. Remove from stove and slowly mix in 2 cups of the milk. Return to stove and heat to near boiling, med-hi heat, stirring constantly.
  3. Combine flour and cornstarch and stir in, then slowly add the last cup of milk.
  4. Reduce heat to low and cook until thickened and smooth.
  5. Remove a few tablespoon of hot pudding and stir into beaten eggs to temper, then pour mixture into pudding.
  6. Cook another 2 minutes, being careful not to let it boil.
  7. Remove from heat and stir in vanilla.
  8. To prevent skin from forming, lay wax paper over it
  9. serve warm or cold