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Caramel Pecan Banana Sundae Recipe
by Beth Roan
Quick, easy and healthy dessert
Avg. 5/5
2 votes
Prep time:
5 minutes
American
Servings:
2
Ingredients
2 medium bananas
2 tablespoons sugar-free caramel sauce
2 tablespoons chopped pecans
Directions
Warm caramel sauce in the microwave for 15 seconds (30 if it has been refrigerated). Pour sauce over bananas and top with pecans.