Ingredients
- 6 x Bananas
- 1 c. Brown sugar
- 3 tsp Cream
- 3 x Desertspoons butter
- 300 ml Thickened cream, whipped
- 1 tsp Vanilla extract
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Caramel Bananas
Servings: 1
Directions
- Make the caramel sauce by cooking the sugar, cream and butter together for about 10 min. Remove from the heat. peel the bananas, cut in half horizontally and arrange in a dish. Cover with the carmel sauce, allow to cold and seal with plastic wrap.
- Chill for at least 6 hrs then cover with the vanilla flavoured whipped cream and chill again for at least 1 hour before serving.
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