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1 vote | 704 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 12 servings
Calories 527  
Calories from Fat 141 27%
Total Fat 16.13g 20%
Saturated Fat 8.54g 34%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 176mg 7%
Potassium 274mg 8%
Total Carbs 94.15g 25%
Dietary Fiber 4.2g 14%
Sugars 68.62g 46%
Protein 5.77g 9%

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