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Capt 'N' Fuskie's Low Country Boil Recipe

by CookEatShare Cookbook

Ingredients

6 lbs. shrimp, headed and washed 6 lbs. smoked sausage, cut in pcs 20 ears of corn, broken in half 1 pound butter 4 lg. onions, cut in chunks

4 bell peppers, cut in quarters 6 pods garlic 3 lbs. Irish potatoes, scrubbed and left in their jackets Salt and pepper to taste

Directions

1. In huge pot, cook sausage in water for about 20 min. Add in remaining ingredients except headed shrimp. Cook till potatoes are almost done. Add in shrimp and cook till just tender. Drain off water.Cover table (s) with newspaper. Take pot of "boil" and throw it out on the table (s) as though you were throwing out a bucket of water. Let everyone help themselves, using paper plates. Have plenty of iced tea on hand and if desired, some slices of Vienna or possibly French bread smeared with garlic butter.

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