Ingredients
- 4 Balls of Buffalo Mozzarella Cheese (14 Oz) Cut into Slices
- 8 Tablespoons of Balsamic Vinegar
- 10 Tablespoons of Olive Oil
- 4 Dorot Chopped Basil Cubes
- 2 Dorot Chopped Parsley Cubes
- 4 Medium Tomatoes Cut into Slices
- 12 Black Olives
- Salt and Pepper
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Caprese Salad
Time: 15 minutes prep
Servings: 4
Directions
- Mix the olive oil with balsamic vinegar, Dorot Chopped Parsley Cubes, and Dorot Chopped Basil Cubes in a bowl.
- Season with salt and pepper.
- Arrange the tomato slices on plates, put the mozzarella slices on the tomatoes, and pour the sauce over it.
- Place the black olives on the top and serve.
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Summary
A classic favorite for all to eat!
