MENU
Touch Hearts to Rate
0 votes | 1146 views
Servings: 4

Ingredients

Cost per serving $0.78 view details
  • 1 1/2 quart Caponata (see recipe)
  • 1/2 lb ziti rigate pasta cooked to al dente
  • 1 1/2 c. shredded provolone
  • 1/2 tsp crushed red pepper flakes Minced parsley for garnish
  • 6 c. mixed greens Minced fresh herbs
  • 2 Tbsp. red wine vinegar
  • 3 Tbsp. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

Directions

  1. Preheat broiler to high.
  2. Reheat Caponata in the microwave or possibly on the stovetop. Cook pasta till al dente in salted water, drain and transfer back into warm pot. Add in warm caponata and combine.
  3. Transfer pasta and vegetables to a (9- by 13-inch) baking dish. Top with shredded provolone, crushed pepper flakes, and parsley.
  4. Place baking dish under broiler to brown and bubble cheese. Serve immediately.
  5. If you prepare a salad, keep it simple. Mixed greens tossed with fresh herbs, dressed with oil, vinegar, salt, and pepper.
  6. This recipe yields 4 servings.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 4 servings
Calories 554  
Calories from Fat 480 87%
Total Fat 53.87g 67%
Saturated Fat 13.9g 56%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 3539mg 147%
Potassium 156mg 4%
Total Carbs 8.76g 2%
Dietary Fiber 6.6g 22%
Sugars 1.37g 1%
Protein 14.72g 24%

Languages

Leave a review or comment