MENU
Home » Recipes » Caponata

Print recipe cost
Caponata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil as needed
1 Tbsp caper juice
Ingredients Per Serving Qty Common Price Price per Serving
2 eggplants, cut into 1 inch chunks 1/2 eggplants
$1.99 per item
$0.99
2 onions, coarsely chopped 1/2 onions
$0.79 per pound
$0.10
1 cup coarsely chopped celery 1/4 cup
$1.99 per pound
$0.11
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 large can crushed tomatoes 1/4 can
$1.99 per 28 ounces
$0.28
2 tsp Italian seasoning 1/2 teaspoon
$6.09 per 16 ounces
$0.03
1 Tb sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 Tb red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 Tb capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 can black olives, coarsely chopped – save liquid for future use if needed 1/4 can
$2.89 per 6 ounces
$1.07
1 can green olives, coarsely chopped (use black if you cannot find green) 1/4 can
n/a
 
½ c seedless raisins – dark or golden 2 tablespoons
$6.29 per 24 ounces
$0.19
Total per Serving $3.18
Total Recipe $12.70
Email Recipe Cost
or Close