Caper And Tomato Butter Sauce Recipe
Servings: 1
Ingredients
- 1/4 c. chopped shallots
- 1 c. white wine Salt to taste Cayenne pepper to taste
- 1/4 c. heavy cream
- 1 1/2 stk cool butter cut into pcs
- 1/4 tsp warm sauce
- 1/2 tsp Worcestershire sauce
- 2 Tbsp. minced shallots
- 1/4 c. capers
- 1/2 c. small-diced tomatoes
Directions
- In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mix to a boil. Reduce the heat to medium-low and simmer till the mix reduces by half. Add in the cream and continue to cook for 2 min.
- Remove from the heat and whisk in the butter, a couple of pcs at a time. Season with the salt, cayenne, warm sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add in the shallots, capers and tomatoes. Stir well and keep hot.
- This recipe yields about 2 c..
- Yield: 2 c.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 291g | |
| Calories 1369 | |
| Calories from Fat 1309 | 96% |
| Total Fat 148.93g | 186% |
| Saturated Fat 94.07g | 376% |
| Trans Fat 0.0g | |
| Cholesterol 406mg | 135% |
| Sodium 2042mg | 85% |
| Potassium 278mg | 8% |
| Total Carbs 12.45g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.94g | 1% |
| Protein 4.19g | 7% |
