Cape Breton Oat Cakes Recipe
Servings: 12
Ingredients
- 2 c. Rolled oats
- 2 c. Bran
- 2 c. White flour
- 1 c. White sugar
- 1 c. Shortening
- 1 tsp Salt
- 1 tsp Soda dissolved in:
- 3/4 c. (scant) hot water
Directions
- Mix shortening with dry ingredients and add in water gradually. Roll on floured board and cut out around inverted saucer and then into 4 sections.
- Bake at 350 for 12 minuted or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 163 | 42% |
| Total Fat 18.48g | 23% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 256mg | 11% |
| Potassium 209mg | 6% |
| Total Carbs 53.13g | 14% |
| Dietary Fiber 6.1g | 20% |
| Sugars 20.38g | 14% |
| Protein 5.79g | 9% |
