Capativi with Wild Mushroom Sauce Recipe

Ingredients

• 1 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 4 leaves dried sage leaves, rubbed (use a pinch of rubbed sage if you don't have dried)
• 1/2 pound assorted wild mushrooms (golden chanterelle, shiitake, cremini, oyster, porcini, etc.), trimmed and sliced
• 1 cup vegetable broth
• 1 cup heavy or light cream
• Salt
• Freshly ground black pepper
• 1/2 pound Capativi
View Full Recipe at The Life and Loves of Grumpy's…