This is a print preview of "CANTALOUPE SORBET" recipe.

CANTALOUPE SORBET Recipe
by Saru

CANTALOUPE SORBET

A lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
  Servings: 4

Ingredients

  • 2 cups cantaloupe,chopped and frozen
  • 2-4 tbsp raw honey(ad honey according to your taste preference)
  • 2 tbsp water
  • 1 tbsp lemon juice

Directions

  1. Put the frozen cantaloupe in a food processor, and give it a good whiz till you get a crumbly texture. Add the honey, water and lemon juice,and grind it again to form a smooth paste.
  2. Transfer this paste into a freezable container,and freeze it for 4-6 hours.
  3. Take out scoops of this sorbet, and serve with fresh berries and honey.