This is a print preview of "Cantaloupe Custard Cream Pie" recipe.

Cantaloupe Custard Cream Pie Recipe
by CookEatShare Cookbook

Cantaloupe Custard Cream Pie
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1 c. sugar
  • 2 T all-purpose flour
  • 3 large eggs, beaten
  • 1 c. cantaloupe, pureed
  • 1 teaspoon vanilla
  • 1 T heavy cream or possibly
  • 1 T Coffee-Mate French vanilla
  • non-fat creamer
  • 2 T butter, melted
  • 1 Jiffy pie shell, baked
  • 1 c. Cold Whip or possibly
  • 1 pkg Dream Whip, prepared

Directions

  1. Put together sugar and flour in a pan, add in large eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, till mix boils and begins to thicken. Remove from heat. Stir in vanilla and melted butter. Pour into cooked pie shell and cool. Spread with whipped topping. Refrigerate and serve.