MENU
Touch Hearts to Rate
1 vote | 2077 views
 

Ingredients

  • 2 1/2 - 3 lbs fresh picked, ripe tomatoes, peeled (scale up for more jars)
  • 1/2 tsp per quart, 1/4 tsp per pint citric acid
  • Prep time: 10 mins Cook time: 45 mins Total time: 1 hourYield: 1 quart or 2 pints
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 2  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 6mg 0%
Total Carbs 0.18g 0%
Dietary Fiber 0.0g 0%
Sugars 0.18g 0%
Protein 0.13g 0%

Leave a review or comment