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Ingredients

  • 2 1/2 - 3 lbs fresh picked, ripe tomatoes, peeled (scale up for more jars)
  • 1/2 tsp per quart, 1/4 tsp per pint citric acid
  • Prep time: 10 mins Cook time: 45 mins Total time: 1 hourYield: 1 quart or 2 pints
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 2  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 6mg 0%
Total Carbs 0.18g 0%
Dietary Fiber 0.0g 0%
Sugars 0.18g 0%
Protein 0.13g 0%

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