Canning Spiced Apple Rings Recipe

Update: If canning is your “thing” be sure to visit my new growing, canning, and preserving site at Seed to Pantry. I’ll be adding new canning tips and techniques on a regular basis!

If you grew up in the 1950’s or 60’s you may fondly remember spiced apple rings. In an age when boxed spaghetti and sauce and brightly colored Cool-Aid (with cyclamates!) were de rigueur, spiced apple rings held a special place, served with Sunday dinner or on special occasions. Over the years they seem to have fallen out of favor, along with the artificial coloring that made them almost beet-red. But I find that as I approach the half-century mark I am nostalgic for some old-time foods. Luckily spiced apple rings are easy and cost effective to make…