Cannellini Bean and Basil Pesto Dip Recipe
Ingredients
- Cannellini Bean and Pesto Dip
- Makes approx 3 cups
- Ingredients:
- 2 cups cannellini beans, (one 19oz can)
- ¾ cup basil pesto
- Juice half a lemon
- Zest of whole lemon
- 2 tbls water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 447 | |
| Calories from Fat 28 | 6% |
| Total Fat 3.09g | 4% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1518mg | 63% |
| Potassium 1273mg | 36% |
| Total Carbs 78.68g | 21% |
| Dietary Fiber 27.7g | 92% |
| Sugars 13.34g | 9% |
| Protein 26.95g | 43% |
