Candy Bar Dessert Recipe
This is an easy treat made in the microwave. Just perfect for those hot summer days.
Ingredients
- 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls, slightly thawed
- 1/2 cup whipping cream
- 1/2 cup semisweet chocolate chips
- 1/4 cup whipped cream cheese
- 2 tablespoons sugar
- 1 tablespoon butter
- 3/4 cup chopped candy bar, divided
- (Butterfingers, Almond Joy and Peanut Butter Cups work well)
- whipped topping, if desired
Directions
- Cut the rolls into small cubes (1/3 inch) and place in large bowl.
- Combine whipping cream, chocolate chips, cream cheese, sugar and butter in a microwave safe bowl.
- Microwave on high one minute or until chips are melted. Stir until smooth.
- Drizzle one third of the mixture over roll cubes and toss.
- Repeat two more times until cubes are well coated.
- Place half of the roll mixture in a sprayed microwave safe loaf dish.
- Sprinkle a little more than half of the chopped candy bar over the rolls.
- Top with the remaining roll cubes and sprinkle on the remaining candy.
- Microwave on high for 1 1/2 minutes or until candy bar is melted.
- Top each serving with whipped topping, if desired.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 116 | 40% |
| Total Fat 13.14g | 16% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 71mg | 3% |
| Potassium 75mg | 2% |
| Total Carbs 42.17g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.33g | 20% |
| Protein 1.87g | 3% |
