Candy Bar Angel Recipe
Servings: 9
Ingredients
- 1 x Angel food cake, cut into 1" cubes
- 3 ounce Fat-free vanilla pudding
- 1 tsp Pure vanilla extract
- 12 ounce Cold Whip Lite, thawed
- 3 2/3 ounce Butterfinger candy bar, crushed
Directions
- I used a King Size Butterfinger candy bar and crushed it using my food processor. Use your favorite candy bar if desired. This tastes pretty good also!
- Place angel food cake cubes in a 9 x 13" baking pan. Mix vanilla pudding according to package directions, adding the vanilla extract. Spoon vanilla pudding mix over the cake cubes. Then, spread whipped topping over top pudding. Sprinkle with crushed candy bar.
- Serving Ideas : Serve Immediately or possibly refrigeratebefore serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 9 servings | |
| Calories 345 | |
| Calories from Fat 66 | 19% |
| Total Fat 7.37g | 9% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 1mg | 0% |
| Sodium 527mg | 22% |
| Potassium 155mg | 4% |
| Total Carbs 65.04g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 43.25g | 29% |
| Protein 5.82g | 9% |
