Canadian Maple Syrup Tarts Recipe
Servings: 12
Ingredients
- 1 c. Maple syrup, Canadian
- 1 lrg Egg
- 1/2 c. Minced pecans
- 1/2 c. Raisins
- 13 x Tart Shells - Tenderflake
Directions
- In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts.
- Bake at 400 for 15-20 min.
- NOTES : The original recipe calls for 24 mini shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 219 | |
| Calories from Fat 62 | 28% |
| Total Fat 6.96g | 9% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 97mg | 4% |
| Potassium 172mg | 5% |
| Total Carbs 38.08g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.45g | 14% |
| Protein 2.56g | 4% |
