Can I Get the Recipe? Week 4, Vol I - July 24, 2009 Recipe

Ingredients

• Savory Spaghetti and Meatballs
• Grouper Piccatta Served with Broccoli Rabe
• Pork Stir Fry with Sesame Butter Noodles
• Maple Mustard Chicken Served with Rice and Your Choice of Vegetable
• Thin Crust Tortilla Pizza Served with Spring Salad
• Dinner One: Savory Spaghetti and Meatballs
• Ingredients – Meatballs:
• 1 pound (450 grams) ground beef
• 1/2 medium onion, finely chopped
• 5 garlic cloves, finely chopped
• 2 tablespoons extra virgin olive oil
• ½ cup of bread crumbs
• ½ cup of grated Parmigiano-Reggiano (Parmesan Cheese)
• 2 large eggs
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 1 ½ teaspoon salt
• Ingredients – Tomato Sauce and Pasta:
• 1 (28-ounce) can diced tomatoes
• 1 medium onion, finely chopped
• 6 garlic cloves, finely chopped
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup extra-virgin olive oil
• 1 cup finely chopped parsley
• 1 lb (450 grams or 16 ounces) spaghetti
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