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Campfire Apple Pie

Ingredients

  • Apples
  • Cinnamon
  • Sugar
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Campfire Apple Pie

by erin de martini
Time: 10 minutes cook
 
 

Directions

  1. Place apple on stick and roast above fire. Cook it evenly once till the skin slacks and then allow apple to cool (after cooling skin comes off much easier.
  2. Once skin is off cook briefly and add cinnamon sugar and recook until glaze forms.
  3. Eat off glaze and if you wish double dip in sugar and cinnamon mix.
  4. Bake until glazed again. Continue until apple is gone.
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Summary

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3 votes | 10936 views
0 reviews | 1 comment

Comments

  • Arlene Thomas
    Arlene Thomas
    March 19, 2009
    I understand "roast above fire." What I don't understand is "cook briefly...recook until glaze forms." or "Bake until glazed again." "cook" and "bake" on a stick? The same stick? A new stick for each "continue"? Sounds very messy to me.