Campbell Soup French Onion Soup Recipe
Servings: 2
Ingredients
- 1 can Condensed onion soup
- 1 can Water
- 3 x Thin slices french bread
- 3/4 c. Grated swiss cheese
Directions
- In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of french bread, top with cheese. Pour in warm soup. Broil till cheese is melted and golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 480g | |
| Recipe makes 2 servings | |
| Calories 795 | |
| Calories from Fat 140 | 18% |
| Total Fat 15.9g | 20% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 9763mg | 407% |
| Potassium 972mg | 28% |
| Total Carbs 130.05g | 35% |
| Dietary Fiber 9.7g | 32% |
| Sugars 8.34g | 6% |
| Protein 33.03g | 53% |
