Campbell Soup Dill Spiked Onion Rolls Recipe
Servings: 12
Ingredients
- 2 pkt 16-19 ounce each warm roll mix
- 1 can Cream of onion soup
- 2 med Large eggs, slightly beaten
- 1/2 c. Grated parmesan cheese
- 1 Tbsp. Dry dill weed
Directions
- In large bowl, dissolve yeast from both boxes of mix as directed using only 1/4 c. water. Follow mix directions adding undiluted soup, Large eggs, cheese and dill with flour mix. Let rise as directed. Shape dough into 16 large rolls or possibly 32 small rolls. Place on lightly greased cookie sheets; let rise again till doubled. Bake at 375 degrees for 20 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 50 | |
| Calories from Fat 26 | 52% |
| Total Fat 2.91g | 4% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 235mg | 10% |
| Potassium 47mg | 1% |
| Total Carbs 3.01g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.01g | 1% |
| Protein 3.03g | 5% |
