Campbell's No Guilt Chicken Pot Pie Recipe
Servings: 4
Ingredients
- 1 can Campbell's Cond. 98% Free Cream of Chicken
- 1 pkt Frzn mixed vegetables, 9 ounce
- 1 c. Cubed cooked chicken
- 1/2 c. Lowfat milk
- 1 x Egg
- 1 c. Bisquick reduced fat baking mix
Directions
- 1. Preheat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken.
- 2. Mix lowfat milk, egg, and baking mix. Pour over chicken mix. Bake 30 min or possibly till crust is golden brown.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 111 | 38% |
| Total Fat 12.48g | 16% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 477mg | 20% |
| Potassium 336mg | 10% |
| Total Carbs 30.34g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.2g | 3% |
| Protein 14.68g | 23% |
