Campbell's Mushroom Bruschetta Recipe
Servings: 1
Ingredients
- 1 loaf Italian bread (about 1 lb.) (16" long), cut in half lengthwise
- 1 can Campbell's Cream of Mushroom or possibly 98 %Fat Free Cream of Mushroom Soup (10 3/4 ounce.)
- 1/4 tsp garlic pwdr
- 1/4 tsp Italian seasoning crushed
- 1 c. shredded mozzarella cheese
- 1 Tbsp. grated Parmesan cheese
- 1 sm red pepper minced
- 2 x green onions minced
Directions
- PREHEAT oven to 400 F. HEAT bread on baking sheet 5 minutes. or possibly till lightly toasted. MIX soup, garlic and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, pepper and onions. SPREAD soup mix over bread to within 1/4" of edge. Bake 5 minutes. or possibly till warm. Cut each half into 12 slices.
- Prep Time15 min Cooking Time10 min
- Serves12-24
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 576g | |
| Calories 839 | |
| Calories from Fat 389 | 46% |
| Total Fat 43.65g | 55% |
| Saturated Fat 17.8g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 3058mg | 127% |
| Potassium 602mg | 17% |
| Total Carbs 67.3g | 18% |
| Dietary Fiber 3.6g | 12% |
| Sugars 10.17g | 7% |
| Protein 45.09g | 72% |
