Campbell's Cream Of Chicken With Herbs Dumpling Soup Recipe
Servings: 1
Ingredients
- 1 can Campbell's Cream Of Chicken W/Herbs Soup
- 1 can Campbell's Chicken Broth
- 1 can Lowfat milk
- 1 can Water
- 2 c. Bisquick Baking Mix
- 3/4 c. Lowfat milk, approx
Directions
- Empty cans of soup into large pan. Stir in cans of water and lowfat milk. Mix together until smooth. Heat on medium heat till boiling. Stir together bisquick and lowfat milk. Dough should be thick and sticky (not too "wet" and not too "dry"). Drop dough by teaspoonfuls into boiling soup. Cook dumplings for approx. 8 to 10 mins. uncovered. Cover pan and cook for additional 5 - 10 mins. Watch pan carefully and don't let mix boil over onto stove.
- Serve immediately.
- Notes: A c. of cooked, diced chicken could be added with the water and lowfat milk, if you like. Dumplings could be rolled out and cut into strips before adding to soup mix, if desired thinner dumplings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1770g | |
| Calories 1338 | |
| Calories from Fat 387 | 29% |
| Total Fat 43.99g | 55% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 4094mg | 171% |
| Potassium 1711mg | 49% |
| Total Carbs 187.19g | 50% |
| Dietary Fiber 6.9g | 23% |
| Sugars 61.55g | 41% |
| Protein 45.41g | 73% |
