Campanelle With Smoked Salmon And Chives Recipe
Servings: 4
Ingredients
- 250 gm Campanelle, (8oz)
- 2 Tbsp. Extra virgin olive oil
- 1 sm Onion, finely minced
- 125 gm Creamery soft cheese, (4oz)
- 4 Tbsp. Lowfat milk Grated rind and juice of 1/2 lemon
- 2 Tbsp. Freshly minced chives Salt and freshly grnd black pepper
- 1 x 100 gram pac smoked salmon, cut into strips Lemon wedges to serve
Directions
- 1. Cook the pasta following instructions on the pack.
- 2. Meanwhile, heat the oil in a pan and cook the onion for 3-4 min, stirring occasionally.
- 3. Stir in the Creamery cheese, lowfat milk, lemon rind and juice, half the chives and seasoning to taste.
- 4. Add in the cooked, liquid removed pasta and salmon, mix well and heat through. Transfer to a warmed serving dish, sprinkle over the remaining chives and serve immediately with lemon wedges.
- NOTES : This elegant pasta dish combines campanelle with luxurious smoked salmon, soft cheese and chives. Easy to make, it is a perfect dinner party dish, suitable for a first or possibly main course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 124 | |
| Calories from Fat 91 | 73% |
| Total Fat 10.27g | 13% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 22mg | 1% |
| Potassium 137mg | 4% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.46g | 1% |
| Protein 5.79g | 9% |
