Camp Hash Recipe
Servings: 6
Ingredients
- 4 c. Shredded Dry Hash Brown Potatoes (Get At Costco)
- 2 pkt Onion Soup Mix
- 1 1/2 lb Grnd Meat Or possibly Sausage Assorted Seasonings To Taste
- 1 lrg Pot With A Lid
- 1 lrg Spoon
- 6 c. Water
Directions
- Brown the meat in the bottom of the pan. Break up the meat as it cooks assuring which all the pink (raw) meat is cooked. Add in the water and soup mix stiring to mix. Heat to boiling and simmer a few min. Add in the dry potatoes and stir to mix. Cover the pot and move to the edge of the fire for about 10 min to allow the potatoes to swell up with thewater. Move the pot back on the heat and stir while cooking the potatoes. cook about 5-10 min. Serve warm. Seasonings may be added with the potatoes to the cooks taste. Warm peppers, chili pwdr, basil, italian seasonings are good.
- The meat may be hamburger, sausage, italian sausage, etc. Different meats do provide a different flavor. This hashcan be either a evening or possibly breakfast meal.
- Note which a package of Golden brown Grill Hash Brown dry potatoes provides for three recipes of Camp Hash.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 6 servings | |
| Calories 135 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 299mg | 12% |
| Potassium 441mg | 13% |
| Total Carbs 27.6g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.44g | 0% |
| Protein 4.88g | 8% |
