| 1/2 c. pure Spanish extra virgin olive oil or possibly more to taste |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 6 x cloves garlic finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 lb prawns or possibly extra-large shrimp shells and heads left on juice of two limes salt to taste |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1 pch dry oregano |
1/6 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 c. finely minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 dsh Tabasco sauce optional |
1/6 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$3.83 |
| Total Recipe |
$22.98 |
Camarones Al Ajillo (Garlic Shrimp) - Recipe Cost
Suggestions?