Ingredients
- 1 kilo prawn
- 4 eggs
- 1/2 c all-purpose flour
- 1 tsp salt
- 1/4 tsp white pepper
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Camaron Rebusado
Time: 15 minutes prep, 15 minutes cook
Directions
- Remove heads and shell of the prawn leaving the tails intact.
- In a bowl beat eggs until thick, add salt,pepper and flour.
- Dip each prawn in the mixture and deep fry until golden brown
- Serve with sweet-sour sauce.
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Summary
One of the favorites in the family. Prawns! However you cook it, it's a hit. This recipe is one in my top list. I serve this when friends come and hang out :)
