chicken thoran by sunil k.nayar

chicken, grated coconut in south indian recipe.

Turkey soup with tomatoes and herbs. by Helenscooking

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs.

South of the Border Hominy Stew by Diana Lambson

The first batch of this I made was a complete mistake. I read can sizes wrong. However, my family, and friends, loved it. I also won a cooking competition with it. This is best if prepared one day and left to steep in refrigerator until next day.

Peanut Butter whoopie pies by Ben

A cakey, tender whoopie pie with a rich peanut butter frosting center! How can you go wrong?

Courtni's Kickin' Chili by Courtni Drew

The easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.

Aunt Pearl's Mystery Pecan Pie by ChaCha Can Cook

Evidently it is a mystery why this pie tastes so darn good!

Aunt Pearl's Simpson Beans by ChaCha Can Cook

My Favorite Asian Slaw by ChaCha Can Cook

This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.

Apple Pie by ChaCha Can Cook

This recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her cooking. This recipe is courtesy of Bertha C. Stufko <3

Bacardi Rum Cake - only for serious Rum Cake eaters! by ChaCha Can Cook