All recipes » 600 or more calories
Moroccan Lamb, Dates & Honey Tagine by John SpottiswoodThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan! |
5 votes
15903 views
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Russian Black Bread ('Chorni Chleb') by Kelly SheemanThis bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread. |
3 votes
17855 views
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Tangy Asian Grilled Salmon by John SpottiswoodThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the… |
6 votes
6387 views
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Banana Bread by MichelineThis recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat. |
2 votes
5673 views
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Pressure Cooker Baby Back Ribs by FoodiewifeSeriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15… |
1 vote
9745 views
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Tuna Noodle Casserole by CarolinaheartstringsCanned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodle casserole is a satisfying, warm meal on a cool evening. |
1 vote
8477 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.… |
4 votes
13522 views
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New York-Style Crumb Cake by Catherine PappasThe cake is moist, and I guarantee you’ll be licking your plate clean as to make sure not a single crumb is left behind. Try it & Love it. |
3 votes
5731 views
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Pigs In A Blanket - Fast & Easy by Wendi TaylorA quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos. |
4 votes
8599 views
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Baked Potato Soup by CarolinaheartstringsIf you love a loaded baked potato, this is the soup for you! It is the easiest, creamiest most delicious soup. The Husband and I loved it. Grab a big bowl and dig in! |
2 votes
9134 views
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Granny's Fudge Frosting by myra byankaWonderful glossy frosting for pan or sheetcakes. |
1 vote
6828 views
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Roasted spicy chicken wings with goat cheese dip by MichelineThese wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks. |
1 vote
7149 views
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Taco stuffed lumaconi by Easy Cook - Laka kuharicaThis delicious combination of Mexican flavors and Italian pasta will be loved by everyone. |
1 vote
1923 views
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Jamaican Chicken by John SpottiswoodJerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly flavorful, fall-off-the-bone-tender chicken. It's probably best cooked with a whole chicken, but I've only done it with chicken pieces. Also, if you're in a rush you can skip the marinade… |
5 votes
7211 views
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Ginger Sesame Salmon by John SpottiswoodThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this. |
5 votes
5280 views
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