All recipes » 600 or more calories
Pancakes (Bliny) for every day by Mary ShaldibinaToday is the folk holiday called "Maslenitsa" in Russia. It celebrates the ending of the winter with fun and joy. Pancakes (or Bliny on Russian) are traditional meal for this holiday. Happy Maslenitsa! |
4 votes
7021 views
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Sugar Cookies by JULIE MCMAHONThese are a wonderful version of the Christmas favorite. They are lighter and fluffier version which makes them wonderful! This is given to me by a great friend Paula Sobey. It has been passed down in her family for generations from her "Great Nana". |
1 vote
3377 views
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Mike's Famous Orange Julius by CookEatShare CookbookTastes just like the one from the store! |
0 votes
3095 views
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Gingerbread Cookies by Aspen Lee-MouldenI signed up to make cookies for my daughter's holiday party. I always end up making sugar cookies at the holidays so this year I wanted to try something different. These gingerbread cookies are yummy. If you bake for the shortest amount of time you will have soft chewy cookies, cook a little longer and you will have crispy ones. |
2 votes
4883 views
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Chocolate Death Cookies by Meg LauberSeveral years ago I spent a few months baking cookies every weekend, trying to perfect a chocolate chocolate chip cookie recipe. I used a generic Chocolate Chip cookie recipe as the foundation. These cookies are always a hit. |
1 vote
3411 views
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Grandioso Guatemalan Chocolate EclairDessert by CookEatShare Cookbook
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0 votes
4839 views
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My favorite Stuffing without Meat by John SpottiswoodThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it! |
5 votes
11248 views
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Sweet Potato Bourbon Casserole Recipe by marcia zeballosI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :) |
4 votes
16222 views
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Fantastic Crock Pot Stuffing by tina LangLet's face it - there is NEVER enough stuffing! This method of preparation makes moist flavorful stuffing that is just as good as what comes out of the bird AND it saves precious oven space for all the other items that need cooking, baking or reheating on Thanksgiving Day. |
1 vote
5555 views
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Seafood Kabob -- Quincy Market Style by John SpottiswoodI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try! |
1 vote
4884 views
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Naan by Kelsey MartinI love naan. |
3 votes
6297 views
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Biscochos (Mexican Wedding Cookies) by CookEatShare CookbookThese are so flaky and great. Perfect for a party. |
1 vote
12536 views
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Marinated Prime Rib Roast by Connie McmillanOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in… |
115 votes
54989 views
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Chocolate Chip Cupcakes by CookEatShare CookbookThis is basically the perfect cupcake. It's like a blend of cake AND cheesecake! |
0 votes
4971 views
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Hearty Greek Shrimp by John SpottiswoodThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
2 votes
4898 views
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