All recipes » 600 or more calories
Cranberry, Kale and Cornbread Dressing by Robyn SavoieThis dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix. |
1 vote
6306 views
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Alton Brown Lentil Soup by John SpottiswoodI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really enjoyed this recipe. I made it alongside an Indian curried lentil soup recipe, and while both were good, this was the hands down winner. If you're looking for a tasty, hearty, and healthy… |
10 votes
10069 views
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Hungarian Lemon Poppy Seed Cookies by Denise SherinYum. |
1 vote
7585 views
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Applesauce Cake Made From Scratch by Stan JenkinsThis cake has become a family tradition during the holidays. I look forward to Christmas just to eat this cake. It's great the rest of the year as well, but we always had it for Christmas when I was a child. |
1 vote
9776 views
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Baked Scotch Eggs by Bob Towlson
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1 vote
8669 views
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pao de batata by abbya friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too |
2 votes
3650 views
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Escabeche Lapu-Lapu by ShaleeDPSweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth. |
1 vote
3982 views
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Buttermilk Banana Bread by Nancy MiyasakiI've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader! |
4 votes
8628 views
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BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUBThis is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a Prince in Riyadh, gave me an idea how to make it. I made this recipe and tried it. Excellent!!! |
1 vote
13165 views
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Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can CookThis recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!! |
3 votes
5719 views
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Catalina Dressing by myra byankaGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon. |
2 votes
5079 views
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7 Up Bundt Cake by myra byankaUse 7 Up or any other lemon lime soda. |
1 vote
6851 views
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Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy FoxA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste… |
1 vote
4606 views
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Baked Apple Dumplings by SarahApples filled with butter, sugar, cinnamon, wrapped in pastry dough and baked to deliciousness! |
1 vote
5811 views
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No Crust - Bacon, Cheese and Broccoli Quiche by Catherine PappasThis is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo |
3 votes
7035 views
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