Moist Chocolate Layer Cake by Teddy Hedrington

Josey Baker's No Knead Bread for Beginners by myra byanka

I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk…

7 Up Bundt Cake by myra byanka

Use 7 Up or any other lemon lime soda.

Apple Cheddar Bread by myra byanka

Quick bread for breakfast or snacks. Try it toasted.

Easy Dump Cake by myra byanka

Only three ingredients! Recipe from a friend whose mother used to make it.

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Fried Noodles With Peanut Sauce by Wendi Taylor

A simple and delicious take on a traditional Asian dish.

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

Ultimate Chocolate Chip Cookies by Chef Chuck

Delicious and rich.

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Bacon Cheddar Soup by Chef Chuck

Perfect for those cold days.

Chicken Parmesan by Chef Chuck

A traditional Italian dish that is served with pasta- a real crowd favorite!

Pumpkin Chess Pie with Easy Praline Sauce by myra byanka

Pie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust recipes, or use a refrigerated pie crust.

Dessert Pie Crust by myra byanka

This dough has a touch of sugar, so I use it for 9" dessert pies.

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken