All recipes » 600 or more calories

	Bread Dipping Oil and Vinaigrette by myra byanka Bake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.	2 votes 7592 views
	Crab Dip with Bacon and Fontina Cheese by Chef Chuck Decadent and delicious!	1 vote 4780 views
	Macadamia Nut Cookies with Dark Chocolate by Chef Chuck One of my favorite cookie recipes!	1 vote 3812 views
	Parmesan Polenta with Cranberries and Bacon by Kyra Martin I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!!	2 votes 1 review 1 comment 5610 views
	Chicken Spaghetti by myra byanka Fairly easy to prepare, especially using leftover chicken.	3 votes 1 review 5957 views
	Italian Monkey Bread by Patti Fisher Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…	1 vote 2943 views
	Chef's Sandwich : Open-Face Style by Salad Foodie Half the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted sourdough caraway rye bread slathered with homemade Russian dressing, then form a colorful strata of greens, deli meat, cheese, tomato and bacon. Top the tower with sliced avocado and a sprinkle of chives. A beauty to behold -…	1 vote 1 comment 2687 views
	MALAYSIAN FISH BALLS by Linda Tay Esposito Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…	2 votes 1 review 2 comments 21662 views
	Summer Berry Tart by Melinda Winner Perfect for any party or dessert! The taste is bursting with fresh berry flavor!	4 votes 2 reviews 2 comments 10383 views
	Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sambusak dough	1 vote 1 comment 7562 views
	Moroccan Bread by Amos Miller It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the staff of life'. As anyone who has traveled to North Africa knows, bread is a special food, treated with the utmost respect and central to every meal. My Mountaineer gramps would have much…	2 votes 1 review 12 comments 8016 views
	Easy Peanut Butter Frosting by myra byanka Use this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake.	1 vote 3111 views
	Mouthwatering Chocolate Cake in no Time by Nathan Willow There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of refreshing to sit here and share a cake recipe that's been in my family for decades. My grandmother used to make this chocolate cake recipe—it's certainly a classic. This is a plain chocolate cake recipe, so feel free to dress it up…	1 vote 11703 views
	Bacon Cupcakes by Kyra Martin To quote Tyler Florence: "Bacon should be an honorary vegetable." In which case, I argue that these are a health food. If you have a favorite spice cake recipe, feel free to subsitute that in. I think these would be great with an apple spice cake also.	2 votes 4907 views
	Easy Homemade Ketchup by myra byanka You'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle adobo or chile powder. Suggested Uses: Meatloaf Cabbage Rolls Fries Hot Dogs Burgers Homemade Chile Sauce Homemade BBQ Sauce Gifts	1 vote 1 comment 6062 views

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