All recipes » 500 or fewer calories
Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor JoThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this… |
1 vote
285 views
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Salmon and Vegetable Chowder by Salad FoodieCreamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit salad and chewy artisan bread. |
1 vote
386 views
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Lemony Sauteed Spinach by Inspired Taste
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0 votes
18 views
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How To Roast Garlic by Erin S
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1 vote
118 views
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Turkey Apple Patties by Salad FoodieThese breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a… |
1 vote
486 views
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Whataburger Breakfast On A Bun by Stephanie ManleyWhataburger Breakfast On A BunJanuary 30, 2021 by Stephanie 13 CommentsWhataburger Breakfast On A Bun is one of the most frequently ordered items when I am on the road. In fact, when I moved out of Texas for a few months, I wanted a couple of things: breakfast tacos and Whataburger.What makes a Whataburger restaurant so great? Good… |
0 votes
93 views
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Easy Ghevar Recipe by Jasp MittalGhewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated with a beehive. If you want to make Ghewar with simple ingredients at home, here is my recipe. |
1 vote
290 views
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Miso Eggplant by Michelle Minnaar
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0 votes
15 views
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Creamy Dairy-Free Celery and Leek Soup by Elviira
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1 vote
335 views
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Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad FoodieWell it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.) |
2 votes
711 views
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Alphabet Soup (Sopa de Letras) by Karen's Kitchen StoriesThis alphabet soup, with a homemade tomato base and loaded with alphabet shaped pasta, is a comforting and delicious soup that reminds me of my childhood.It was always a treat when my mom would add alphabet pasta to tomato soup. Of course, the soup was Campbells's, which is another nostalgic ingredient.This recipe is so simple with a… |
0 votes
33 views
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Sous Vide Pork Loin by Erin S
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1 vote
468 views
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Roasted Shishito Peppers by Sunny ShinSearchGet linkFacebookTwitterPinterestOther AppsPrep 10 mins Cook 15 minsIngredients:DirectionsPreheat oven to 425 degrees F.Rinse peppers and pat dry.In a resealable plastic bag, mix together the peppers, sesame seed oil, olive oil, and salt, pepper.Spread in a single layer in a non-stick baking dish, or aluminum foil /… |
1 vote
460 views
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Spanish rice by Candice GoodyearThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice. |
1 vote
214 views
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Pico de giallo by Candice GoodyearSearching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste. |
1 vote
154 views
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