Taco Seasoning Mix (Dry) by Alisha

Estella's Picadillo by Sherry

This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty!

Copper Carrots by Chef Smith

Tri-Color Vegetable Risotto by Chef Smith

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Homemade Chocolate Milk Shakes by Jennifer Sikora

A frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are!

Crispy ~ Oven Fried Chicken by Catherine Pappas

Preheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. Dip the chicken in the milk and then coat with the potato buds and place in a baking…

Grilled Cocktails and a Smoky Margarita Recipe by Robyn Medlin

You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier this year. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice…

Cocoa Spice Rub by Carrie Hollister

I have tested various cocoa spice rub recipes on myself and my family and friends and have modified ingredients and their amounts according to their comments and likings. This is great for pork tenderloin or spare ribs which can be prepared in the oven or on the grill.