Simple & Delicious Grilled Pork Loin by Catherine Pappas

This is a delicious way to serve up pork and goes well with a variety of side dishes. Enjoy with Lots and Lots of Love, Catherine

Basil and Cilantro Pesto by Jolyma

Bright and full of flavor.

Shrimp & Crab Egg Rolls by jason kim

The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com

EnglishSherry Triffle by Carolinaheartstrings

This year’s last Sweet Taste of Saturday is in honor of my British mother who often serves this dessert on special occasions including New Year’s Day. It is a traditional English Trifle and I’ve stuck as close to possible to the true ingredients. Bird’s custard can be found at some grocery stores and stores like World Imports. If you…

Corned Beef and Vegetable Soup by Salad Foodie

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the soup, and fresh chopped vegetables plus seasonings revive it for a command performance.

Crab Salad Napoleons with Fresh Pasta by patricia wallace

Oh how delicious and comforting the mayo mixture with crab salad, makes it worth the wait, with an added lemon zest to boost.

Shrimp Fra Diavolo by Catherine Pappas

This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Beef with oranges and spices by Easy Cook - Laka kuharica

Aromatic, tender beef chunks with orange and spices.

Basic Barbecue Rub by Bob Vincent

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon. It can be used at once or, rubbed into the protein and marinated to add depth to the flavors. The basic formula can be used as a starting point and enhanced to accomodate various ethnic…

Pizza Sauce by Kathy Armstrong

Goes great with pizza crust recipe

Claypot Tofu by BeautyMe Love Recipes

Pancakes with Chinese duck by Spoonof

For those who like Chinese kitchen, I’d suggest these amazing pancakes with Chinese duck. Surprisingly I made the most crispy and juicy duck ever! It was amazing. My pancakes did not match what I was eating at one of the finest Chinese restaurants in London, but it was really delicious. Just different. The most important thing is that…

Pancetta and asparagus pasta by Easy Cook - Laka kuharica

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Impossible Spice Cake by Mack Scarborough

I used Private Selection Salted Caramel Sauce and poured more over the cake before serving