Easy Sunday Crock Pot MeatBall by Kitchenkats

For when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ

Bison and Bean Chili by James Buel

Rich and hearty Native American dish that goes well with fresh fry bread.

Pata Tim by ShaleeDP

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

Mexican Pozole I (Posole) by Salad Foodie

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.)

Turkey Stuffed Baked Peppers by Sue Britting

We made these tonight. They were good and filling, I did not need the broccoli! We did two red peppers and two green peppers. They reminded us of a turkey meatball in a pepper. I would add some red pepper flake in these to give them a bit of zing next time. We have already planning our next batch of these doing a Mexican version.…

Coconut Baked Cod by Hungry Jenny

A subtle way to add flavour to boring old cod.

Seared Mahi Mahi w Rainbow Medley by jason kim

For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,…

Sauteed Pineapple Salad by Wendi Taylor

Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar cheese. Perfect salad course for holiday meals or dinner parties.

Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

Pot - roast veal shoulder by Easy Cook - Laka kuharica

Meltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish.

Steamed fish on Tofu by John Spottiswood

This is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and loved it then this dish will make you smile. The black beans, garlic and ginger are pungent and tasty! It's also gorgeous. Perfect to serve to a health minded crowd who also loves great…

Slow Cooked Beef Stew by Dinner Recipe Ideas

Gluten Free Quinoa Tabouli by JoannE.

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!

Clams steamed in white wine and garlic by Cara Fernicola

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and…