All recipes » 400 or fewer calories

	Portobello Pizza Recipe by shevon I haven't always been a fan eating mushrooms. I love the diversity in shapes and sizes, but looking at a mushroom doesn't make me hungry. I would rather study and sketch them. Right now I'm more open to eating mushrooms especially if there are health benefits to consuming mushrooms. I don't mine the texture of Portobello…	1 vote 490 views
	Blueberry Summer Pudding for Two by Patricia Stagich Blueberry Summer Pudding for TwoSummer puddings are popular across the board in Eastern Europe, including Britain, not only for their flavor, but because they are a no-bake dessert. They make good use of leftover bread and let ripe summer fruit take center stage.Line two ramekins with enough plastic wrap to fold over the top when…	1 vote 386 views
	Chicken en Papillote by Nikki S. Moore I have had several friends contact me recently with requests for Minced. Some have suggested that I post on quick weeknight meals for the hurried professional. Others, have asked that I offer some healthier options. And one friend, living in Bolivia, asked for a recipe that utilized basic ingredients, but had some excitement to…	1 vote 762 views
	Quick Garlic Dill Pickles by Patricia Stagich My vegetable garden was a complete flop this year. Probably due to the excessive heat we had. Luckily, I have a Farmer's Market nearby where I can get lots of fresh produce. I have been waiting for the little kirbys to arrive so I can make my pickles. They finally came in yesterday! I recycle old pickle jars to put these up.…	1 vote 1583 views
	hokkien noodles with tofu, honey & soy by Johan Declerck hokkien noodles with tofu, honey & soyhokkien noodles with tofu, honey & soyserves 4Hokkien noodles are fresh wheat based noodles that are a lot like fresh fat spaghetti. They are usually in the chiller section of the supermarket, although I have seen some that are shelf stable in the Asian food section. If you can’t find hokkien…	1 vote 594 views
	Glazed Ham Steak by Christine Lamb PagesGlazed Ham SteakMere minutes and you can have this delicious ham steak on the table.Glazed Ham SteakDirections:Heat oil and butter over medium heat, cook for 3 minutes.Meanwhile, in a small bowl, combine garlic, worcestershire sauce, liquid smoke, honey, black pepper and salt.Turn ham steak, brush on honey mixture, cook for 3…	1 vote 542 views
	Mushroom Leek Stuffing by BearNakedBaker Mushroom Leek StuffingINGREDIENTS:INSTRUCTIONS:Preheat oven to 350°F. Slice bread (if not already sliced) and discard crusts. Cut bread into 3/4-inch cubes. Spread bread cubes out in a single layer on 2 rimmed baking sheets. Bake for 10 minutes or until lightly toasted, tossing halfway through. Transfer to a very large bowl.Heat 1/2…	1 vote 330 views
	Raw in a Flash Video: Cucumber Dill Soup by Carmella Soleil The weather has started to cool off noticeably since September has arrived. It's as though Autumn is suddenly in the air. I was hoping for an extra month of heat since Summer was so late but I guess that was wishful thinking. *sigh*Anyhoo, I've got just the perfect recipe, whether you're tucked away in a warm corner of the globe or…	1 vote 417 views
	Huevos Rancheros - Mexican Fiesta! #SundaySupper by Patricia Stagich It's a Mexican Fiesta! Celebrating with #SundaySupper!In the early hours of September 16th, 1810, Miguel Hidalgo y Costilla, apriest in the small town of Dolores, Guanajuato, rang the church bellto gather the townspeople. He called for the people of Mexico to rise upagainst the Spanish Crown, thus initiating Mexico's War…	1 vote 481 views
	Carrot rice by Arturo Féliz-Camilo This slideshow requires JavaScript.Hello friends and fellow foodies!Some time ago I shared a true marvel of Dominican cooking: pumpkin rice. As I was preparing this dish, I could hardly hold myself and had to add a bit of pumpkin too. So, in a way, while the main ingredient today is carrots, it is a sort of pumpkin rice…	1 vote 423 views
	Cranberry Salsa by BearNakedBaker Preparation time: 15 minutes	1 vote 329 views
	Bruschetta Salsa by Pat PagesBruschetta SalsaI love Bruschetta. We used to make it in the restaurantfor some of the private parties. I didn't think I could can it thosince it really does need fresh garden tomatoes not that cardboard stufffrom the stores. I looked around and theres mostly one recipe out thereand it has way too much vinegar for my tastes. To…	1 vote 259 views
	Strawberry-Banana Smoothie Popsicles by Patricia Stagich Strawberry-Banana Smoothie PopsiclesMaking homemade popsicles was part of being a kid!It's fun for the kids and now there are so many healthy choices that can go into popsicles!Add all ingredients in blender and blend to combine.Freeze in popsicle moldsMix and match with your favorite fruits and yogurt!Makes 4 Groovy PopsPop Molds…	1 vote 488 views
	Crockpot Eye of the Round Pepper Mushroom Steak by Claudia lamascolo PagesCrockpot Eye of the Round Pepper Mushroom SteakPlace the sauce, wine and spices in a bowl and mix together. Pour into greased or use crockpot liners. Place the steaks on top, add mushrooms, garlic and peppers on top of the steak. Cook on low for 6 to 8 hours or high 4 to 6 hours. Serve with cooked pasta or rice.Serving…	1 vote 650 views
	Mango Salsa Barbecued Bourbon Salmon Recipe by Claudia lamascolo 1 lb Salmon filet's (marinate this in 1/4 cup of bourbon 1 hour, optional if your not wanting to use alcohol,then you can marinate in pineapple juice instead the same amount)Combine all ingredients in a heavy saucepan. Simmer covered, over low heat for 20 minutes or until the sauce thickens. Cool slightly. Puree sauce until smooth…	1 vote 481 views

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