Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbeque lamb chops

Asian Slaw by Chez la mere

courtesy Michael Smith and foodtv.ca

Pineapple Pecan Bread by Claudia lamascolo

Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice by charlene sherman

Freshly caught Red Snapper ,cleaned filleted ,and coated with Oregano ,Basil and Olive Oil ,served with Fresh Grilled Veggies over Jasmine Rice ..It's A Party In your…

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School

Turkey Tips and Facts by Claudia lamascolo

Safety when using or cooking turkey

GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman

THIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY

Spicy cucumber salad by Chez la mere

courtesy julia moskin cook fight serve with grilled steak

Healthy Mexican Chille by Bethenny Frankel

Pear & Celery Salad by Chef Smith

Merlot/Balsamic Marinade by ExChefInMA

This was a marinade that I made for some lamb chops.

Secret Recipe Club! Fruit Salad with Pineapple Ranch Dressing by Shannon Millisor

Bursting with fresh fruits and drizzled with a tangy dressing, this salad is perfect for a summer dinner side dish. We actually ate it for lunch when I made it. It's a light and refreshing salad that's quick and easy to toss together in no time. You…

Naturally Fermented "Crock" Garlic Dill Pickles by Patricia Stagich

If you want honest-to-goodness dill pickles, you have to do it the old-fashioned way.If the fermentation thing is not for you, don't give up on making a great pickle.Dill pickles are a lot like sauerkraut in that in that bacteria rather than yeast are responsible for the fermentation. They will break apart the sugars in the cukes and…

Ćwikła - Polish Horseradish with Beets Relish by Patricia Stagich

Ćwikła isn’t quite easy to pronounce so I’ve always just called it red beets,because that’s what is is. Buraki, in Polish simply means beetroots and this is atypical Polish condiment, served with roast or any kind of smoked meator sausage. It is a must on the holiday table, regardless if it’sChristmas or Easter. Ćwikła basically…