MENU
Easter Egg Omelette

Easter Egg Omelette by Barbara Beery

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies…

2 votes
3668 views
Easter Maritozzi

Easter Maritozzi by Evelyn Scott

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into maritozzi using a pastry bag after they have cooled, and also dust them with confectioner's sugar. :

3 votes
9118 views
Pork Taco

Pork Taco by Catherine Pappas

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine

4 votes
2946 views
Watercress and Daikon(White Radish) Soup

Watercress and Daikon(White Radish) Soup by tigerfish

Healing Soup

1 vote
7663 views
Paciencias, Castilian cookies

Paciencias, Castilian cookies by Guest of winter

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

3 votes
4348 views
Light and Spicy Shrimp

Light and Spicy Shrimp by Debra aka Reel Lady

No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.…

1 vote
10859 views
ANZAC slice

ANZAC slice by Brett Ede

2 votes
2696 views
Fresh chili paste

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

1 vote
11296 views
Jalapeno Cheddar Corn Bread

Jalapeno Cheddar Corn Bread by Cara Fernicola

I was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little kick from the jalapenos, a punch of flavor from the sharp cheddar cheese and the sweetness from the corn meal, this is hands down the best corn muffin I have ever tasted! (It's the easist…

1 vote
9993 views
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to this salad. We all really enjoyed this. Another amazing dish from my good friend Marci Chan!

4 votes
5850 views
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings by John Spottiswood

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for Moroccan Roast Lamb from one of my favorite cookbooks - Recipes from Morocco by Sufo. I then added roast potatoes and created a gravy from the drippings. It couldn't have come out much better. Everyone raved about it. I used…

8 votes
10312 views
Turkey Stuffing Puffs

Turkey Stuffing Puffs by Hungry Jenny

This makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the filling on top :-) I used a 4" tree cutter to make the cranberry sauce 'tinsel' topped trees! http://hungryjenny.blogspot.com/2010/12/friday-pie-day-turkey-stuffing-puffs.html

2 votes
4264 views
Homemade Sponge Cake

Homemade Sponge Cake by stella dias

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.

1 vote
3388 views
Peach Cobbler

Peach Cobbler by maribeth carson

This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have…

3 votes
5587 views
Curried lentil and rice salad

Curried lentil and rice salad by Micheline

A flavourful, curried lentil and rice salad for healthy conscious cooks.

2 votes
5467 views